Here I have my own recipe just right enough for summer.
ICED CREAMY LATTE
You'll need:
Coffee Dripper (i bought mine from Saizen)Coffee Filter (it's in the same area where coffee drippers are, it also can be bought in some grocery stores but a lot more expensive than Saizen)
Coffee grounds (from starbucks to any local store bought coffee grounds)
Hot/boiling water for the pour over coffee
Condensed Milk as creamer and sweetener all in one
1/3 cup Fresh Milk and Lastly, ICE
Pour Over Coffee
1. Place the coffee dripper on top of a glass or a cup2. Put the filter on the coffee dripper
3. Add 2 spoonful coffee grounds
This is the measurement;:2 tbps. coffee grounds for every single serving
4. Pour over the boiling hot water on the coffee grounds. 1/4 cup of concentrated brewed coffee would be enough.
NEXT,
5. With the freshly brewed coffee on the glass add on the condensed milk and STIR! (depends on your desired level of sweetness).6. Add the small blocks of Ice, Top on the fresh Milk filling the glass.
7. ENJOY your cafe-quality Iced Creamy Latte!
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